Chicken Parmesan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken and penne tossed in marinara sauce, covered with melted mozzarella and parmesan, then baked until gooey. An easy crowd-pleaser that comes together in under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 jar marinara sauce
- 1/4 cup chopped fresh basil
- 12 ounces dry penne pasta
- 2 cups shredded mozzarella cheese
- 3/4 cup grated parmesan cheese
- cooking spray
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1212mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 447mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.