Chicken Parmesan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish combining crispy breaded chicken with marinara sauce, fresh basil, and melted mozzarella and parmesan. Ready in under an hour, this is an easy weeknight dinner with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/2 tablespoon garlic (minced)
- ¾ cup panko breadcrumbs
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
- 1 ½ lb boneless skinless chicken breasts (cut into 1” chunks)
- 1 cup minced yellow onion
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- 1 lb dried medium pasta (farfalle, campanelle, rigatoni)
- 24 ounces marinara sauce (low or no salt added)
- 4 cups water
- 2.5 cups shredded mozzarella cheese ((8 oz))
- ½ cup grated parmesan cheese
- Torn fresh basil (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 456mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.