Chicken Parmesan Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta dish with ground chicken, marinara, and melted mozzarella and parmesan. Rich and satisfying, it's ready in about 25 minutes and works well for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces small or medium pasta (ziti, penne, etc.)
- 2 tablespoons olive oil
- 1/2 cup diced white onion
- 4 garlic cloves
- 1 lb ground chicken ((you can also you diced boneless skinless chicken breasts))
- 24 ounces marinara sauce ((I like Rao's))
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- (optional) basil for topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 762mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 319mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.