Foodie Crush · by Heidi Larsen
Chicken Parmesan Meatballs Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 66%
CARBS 28G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs baked in marinara sauce without breading, topped with melted cheese. Quick, easy, and flavorful Italian-style comfort food. Perfect for fast weeknight dinners.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 egg, (beaten)
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ⅓ cup minced yellow onion
- 3 cloves garlic, (pressed or grated)
- 2 tablespoons fresh Italian parsley, (minced)
- 1 ½ teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 25 ounces jarred marinara sauce
- 2 ounces shredded provolone cheese, (1/2 cup)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 66%
CARBS 28G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1688mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.