Budget Bytes · by Beth Moncel★ 4.8 (21)
Chicken Parmesan Meatballs
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 80%
CARBS 90G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs with parmesan and basil, served with pasta. An easy weeknight Italian-American dinner that comes together quickly.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup breadcrumbs ($0.13)
- ⅓ cup grated Parmesan ($0.59)
- ¼ tsp garlic powder ($0.02)
- ½ tsp dried basil ($0.05)
- ½ tsp dried oregano ($0.05)
- ¼ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.02)
- 1 lb. ground chicken ($3.29)
- 1 large egg ($0.23)
- 2 Tbsp cooking oil ($0.08)
- 12 oz. pasta ($1.00)
- 1 24oz. jar pasta sauce ($2.09*)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 80%
CARBS 90G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC72G OTHER12G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1252mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1365mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.