Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Chicken Parmesan Meatballs
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 58%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken meatballs topped with mozzarella and parmesan, baked until golden. Serve with pasta and marinara for dinner or as a party appetizer with the same flavors of chicken parmesan.
mainitalianpastachicken🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- avocado oil or canola oil (for greasing the baking sheet)
- 1 pound ground chicken
- 1 large egg
- ½ cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- cooked pasta, marinara sauce and Parmesan cheese (as desired)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 58%
CARBS 35G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 861mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.