The Girl Who Ate Everything · by Christy Denney★ 4.2 (6)
Chicken Parmesan Meatball Sliders
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 34%
CARBS 27G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan meatballs topped with marinara and mozzarella, served on slider rolls. Crispy on the outside, tender inside, with classic Italian-American flavors. Works as a casual dinner or crowd-pleasing party appetizer.
mainamericansandwichchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground chicken
- 1/4 cup Panko bread crumbs
- 2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 egg (beaten)
- 1 cup shredded Parmesan cheese ((NOT grated; if using grated see Note))
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 slider rolls (halved horizontally)
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 34%
CARBS 27G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 604mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.