Half Baked Harvest · by Tieghan Gerard★ 4.0 (21)
Chicken Parmesan Meatball Crostini.
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 22%
CARBS 17G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baguette slices topped with herb-seasoned chicken meatballs, marinara, and melted mozzarella. A fun riff on chicken parmesan that works as a Super Bowl snack or party appetizer.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground chicken
- 1/4 cup panko bread crumbs
- 1/4 cup grated pecorino or parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- kosher salt and pepper
- 1 loaf whole grain french bread (sliced)
- 3 tablespoons olive oil
- 1/2 cup fresh basil (chopped)
- 1 cup marinara sauce
- 8 ounces mozzarella cheese
- fresh basil and or arugula (for serving)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 22%
CARBS 17G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 93mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.