Buns in My Oven · by Karly Campbell★ 3.6 (85)
Chicken Parmesan Meatball Casserole
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 71%
CARBS 89G57% OF CAL
5G FIBER7G SUGAR76G OTHER
FAT 17G24% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs baked with pasta, marinara, and melted mozzarella in a casserole. It delivers all the comfort of chicken parmesan in one freezer-friendly dish.
mainitaliancasserolechicken🍪 sheet pan🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground chicken
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 71%
CARBS 89G57% OF CAL
5G FIBER7G SUGAR76G OTHER
FAT 17G24% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 377mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.