Chicken Parmesan Manicotti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pasta tubes filled with ricotta, mozzarella, and Parmesan, baked with tomato sauce and topped with more cheese. This combines two Italian-American classics for a comforting, cheesy casserole dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups part skim ricotta cheese
- ½ cup Parmesan cheese
- 2 cups shredded Mozzarella cheese (divided)
- 2 boneless, skinless chicken breasts (cooked and shredded)
- 1 egg
- 1 teaspoon oregano
- salt and pepper (to taste)
- 12 manicotti shells (cook according to package)
- 24 ounces spaghetti sauce (1 jar)
- 1 Tablespoon fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1067mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 615mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.