Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Chicken Parmesan Garlic Pasta
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 77%
CARBS 53G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces in a creamy Parmesan sauce with garlic and fresh basil over pasta. A comforting, classic dish that's done in 25 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (250 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) butter
- 1 lb (450 g) chicken breast, cut into 1-inch cubes
- 4 garlic cloves, crushed
- 1 teaspoon Italian seasoning
- 1/3 cup (75 ml) dry white wine
- 1 cup (250 ml) heavy cream (double cream)
- 1/2 cup (50 g) Parmesan, grated
- 6-8 fresh basil leaves, shredded
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 77%
CARBS 53G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 494mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.