Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast pan-fried until golden, topped with marinara and melted mozzarella, then baked. A comforting Italian-American classic with crispy edges and creamy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken breasts (3 to 4 breasts, thin sliced)
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs
- 1 cup Italian bread crumbs
- 1½ cups grated Parmesan cheese (divided)
- ¼ cup olive oil
- 1½ cups spaghetti sauce (divided)
- 8 ounces mozzarella cheese (sliced or shredded)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 2424mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 719mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.