Chicken Parmesan Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized chicken parmesan made with crescent rolls, popcorn chicken, mozzarella, and spaghetti sauce baked in a muffin tin. Kid-friendly, quick, and portable—perfect for lunch or dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-oz) can refrigerated crescent dinner rolls
- ¾ cup shredded mozzarella cheese
- 12 pieces frozen popcorn chicken
- 1¼ cup spaghetti sauce
- ¾ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 513mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.