Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Parmesan Crescent Rolls
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 31%
CARBS 25G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken and melted mozzarella wrapped in flaky crescent rolls, served with spaghetti sauce for dipping. A handheld twist on chicken Parmesan, great as an appetizer or main.
starteritalianchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 breaded chicken fingers (I used frozen Tyson crispy chicken strips)
- 8 slices mozzarella cheese (cut in half)
- 1 (8-oz) can refrigerated crescent rolls
- 1 tsp garlic powder
- 1 cup spaghetti sauce
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 31%
CARBS 25G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 716mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.