Real Housemoms · by Aubrey★ 4.7 (15)
Chicken Parmesan Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 97%
CARBS 64G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 24G32% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan baked in a casserole with pasta, mozzarella, and Parmesan. Delivers all the comfort of fried chicken parm without the extra step of frying.
mainitaliancasserolepastachicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1.5 pounds boneless skinless chicken breast ((see note))
- Salt & pepper
- 36 ounces pasta sauce
- 1 cup mozzarella cheese (shredded)
- 12 ounces fresh mozzarella (cut into 12 slices)
- 1/3 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese (freshly grated )
- Fresh basil (chiffonade)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 97%
CARBS 64G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 24G32% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1336mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.