Small Town Woman · by Beth Pierce★ 5.0 (40)
Chicken Parmesan Casserole
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 81%
CARBS 70G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with chicken, marinara, and mozzarella topped with buttery breadcrumbs. Comforting and cheesy, it's an Italian-American favorite.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni pasta
- 32 ounces marinara sauce
- ½ teaspoon Italian seasoning
- 3 cups diced cooked chicken
- 2 cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- ¼ cup butter (melted)
- ¾ cup breadcrumbs
- ⅓ cup grated Parmesan cheese
- basil ribbons
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 81%
CARBS 70G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 27G37% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1345mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 443mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.