The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Chicken Parmesan Casserole
NUTRITION · PER SERVING71M COOK
CAL 39%·PRO 88%
CARBS 100G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC79G OTHER12G TOTAL SUGAR
FAT 23G26% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken breast baked with penne, marinara, and melted mozzarella and parmesan. All the comfort of chicken parmesan in easy, cheesy casserole form.
mainitaliancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked penne pasta
- 1 pound boneless skinless chicken breasts
- 1 cup vegetable oil (for frying)
- 2 cups all-purpose flour
- 3 beaten eggs
- 2 cups Italian seasoned bread crumbs
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 48 ounces marinara sauce
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 71M
CAL 39%·PRO 88%
CARBS 100G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC79G OTHER12G TOTAL SUGAR
FAT 23G26% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 46m
- Sodium
- 1770mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 456mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.