The Chunky Chef · by The Chunky Chef★ 5.0 (13)
Chicken Parmesan Casserole
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 94%
CARBS 82G44% OF CAL
28G FIBER0G ADDED0G INTRINSIC41G OTHER14G TOTAL SUGAR
FAT 29G34% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken layered with marinara, pasta, ricotta, and melted mozzarella in a baking dish. Combines classic chicken parm flavors with comforting pasta bake format.
mainitaliancasserolepastachicken🍲 stockpot🍪 sheet pan🥧 baking dish💨 air fryer🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. dried penne pasta (or any short-cut of pasta (rigatoni, etc))
- 48 oz marinara sauce (I like to use either homemade, or 2 (24 oz each) jars of Rao's)
- 1 lb. frozen popcorn chicken
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese (divided)
- 1/2 cup ricotta cheese (we prefer using full fat)
- 1 Tbsp Italian seasoning
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 94%
CARBS 82G44% OF CAL
28G FIBER0G ADDED0G INTRINSIC41G OTHER14G TOTAL SUGAR
FAT 29G34% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2047mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 540mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.