Chicken Parmesan Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta casserole with chicken, marinara, mozzarella, and parmesan topped with crispy buttered breadcrumbs. Comforting and cheesy with Italian flavors. Ideal for family dinners and meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fusilli pasta*
- 25 ounces marinara sauce
- 3 to 4 tablespoons olive oil
- 1.25 to 1.50 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- kosher salt and freshly ground black pepper (to taste)
- 1 tablespoon Italian seasoning (or to taste)
- 3 to 4 cloves garlic (finely minced or pressed)
- 2 heaping cups shredded mozzarella cheese
- 3 tablespoons unsalted butter (melted)
- 1/2 cup panko breadcrumbs (do not use regular breadcrumbs because they won't get crunchy)
- 1/3 cup freshly grated Parmesan cheese
- fresh basil (optional for garnishing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 643mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.