Spend with Pennies · by Holly Nilsson★ 5.0 (110)
Chicken Parmesan Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 68%
CARBS 35G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, pasta, and tomato sauce layered in a casserole and topped with crispy panko breadcrumbs. A simple Italian-inspired baked dish with layers of cheese and flavor.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini (or penne)
- 24 ounces marinara sauce (or pasta sauce, divided)
- ½ teaspoon Italian seasoning
- 2 cups cooked shredded chicken (or chopped chicken)
- 14 ½ ounces canned diced tomatoes (well drained, 1 can, optional)
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (melted)
- ⅓ cup Panko bread crumbs
- ¼ teaspoon garlic powder
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 68%
CARBS 35G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1185mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.