The Seasoned Mom · by Blair Lonergan
Chicken Parmesan Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 60%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded rotisserie chicken layered with pasta and marinara, topped with melted mozzarella and parmesan. Quick, comforting, and family-friendly.
mainitaliancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 2 cloves garlic, (lightly smashed)
- ¾ cup Panko bread crumbs
- ½ lb. penne or rotini pasta, (cooked according to package directions)
- 3 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 (24 ounce) jars marinara sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cups (about 8 ounces) shredded mozzarella, (divided)
- ¾ cup grated Parmesan cheese, (divided)
- Garnish: chopped fresh basil or parsley
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 60%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1320mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.