Chicken Parmesan Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole combining pasta, chicken, and marinara sauce topped with mozzarella and breadcrumbs. Rich and comforting, it's a straightforward weeknight dinner that feeds a family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole wheat penne pasta
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup part-skim mozzarella cheese (shredded and divided)
- 2 1/2 cups chicken breast meat (cooked and chopped )
- 1/4 cup Parmesan cheese (grated )
- 1/4 cup whole grain breadcrumbs
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1111mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 302mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.