Simply Scratch · by Laurie McNamara★ 5.0 (3)
Chicken Parmesan Casserole
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 68%
CARBS 36G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake casserole of pasta, chicken breast, and marinara layered with melted mozzarella and parmesan. Minimal prep, maximum comfort food appeal.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pounds thin-sliced boneless skinless chicken breasts (or tenders, cut into bite-size pieces)
- 1 tablespoon Italian seasoning
- 3 cups marinara
- 2½ cups rotini pasta
- 2 cups chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1½ cups freshly grated Mozzarella cheese
- 1 cup panko breadcrumbs (or store-bought)
- chopped fresh basil
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 68%
CARBS 36G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1277mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.