Dinners, Dishes and Desserts · by Erin Sellin
Chicken Parmesan Calzones
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 71%
CARBS 59G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held calzones filled with chicken Parmesan, mozzarella, and marinara sauce. A quick weeknight dinner with all the comfort of the classic dish.
mainamericanchicken🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup marinara sauce (plus more for dipping)
- 2 cups shredded rotisserie chicken
- 1 pound pizza dough
- 8 oz mozzarella cheese (shredded)
- 4 oz Parmesan cheese (shredded)
- olive oil to brush the calzones
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 71%
CARBS 59G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1415mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 509mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.