Chicken Parmesan Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast patties topped with mozzarella and pomodoro sauce on buns. A quick weeknight dinner that delivers crispy-edged chicken and melted cheese with bright tomato sauce.
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Nutrition & ingredients
Ingredients
serves 4- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese (I used Alpine Lace)
- 1 cup pomodoro sauce (jar sauce would work)
- 4 burger buns
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 747mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.