Real Housemoms · by Aubrey
Chicken Parmesan Baked Ziti
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 40%
CARBS 54G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut pasta bake combining ziti, marinara, chicken, and melted mozzarella and parmesan. Easy weeknight comfort food with Italian flavors.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces ziti pasta
- 24 ounces marinara sauce
- 8 ounces tomato sauce ((1 can))
- 6 medium frozen breaded chicken strips
- 8 ounces mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- Fresh basil (optional)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 40%
CARBS 54G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 851mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.