Chicken Parmesan Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta tossed with chicken, marinara sauce, and melted mozzarella and Parmesan. A comforting one-pan baked dish that is quick enough for weeknights but elegant enough for Sunday dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breast (2 small breasts)
- 16 ounces Ziti or Penne pasta
- 24 ounce jar of Marinara (or spaghetti sauce)
- 1 1/2 cups fresh grated Mozzarella cheese
- 1/2 cup fresh grated Parmesan cheese
- 8-10 leaves fresh basil (roughly chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 771mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.