Two Peas & Their Pod · by Maria Lichty★ 4.3 (43)
Chicken Parmesan Baked Pasta
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 66%
CARBS 70G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan and baked pasta combined in one dish with marinara and melted cheese. An easy family favorite that pairs well with garlic bread and a green salad.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. penne pasta
- 2 cups cooked bite-size chicken pieces or shredded chicken
- 4 cups marinara sauce, (can use store bought sauce)
- 3 cups shredded mozzarella cheese, (divided)
- 1 cup Parmesan cheese, (divided)
- Salt and pepper, (to taste)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup panko bread crumbs
- 1/4 cup chopped fresh basil, (optional)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 66%
CARBS 70G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1144mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 497mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.