Tastes Better From Scratch · by Lauren Allen★ 5.0 (247)
Chicken Parmesan
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 90%
CARBS 38G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast topped with marinara, mozzarella, and parmesan, then baked until golden. Restaurant-quality comfort food that's simple to prepare at home.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts (, cut in half horizontally to make 6 breast halves*)
- ½ cup freshly grated parmesan cheese (, divided)
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup Italian style bread crumbs (, or panko)
- 1 teaspoon garlic powder
- 3 Tablespoons oil
- 24 ounces marinara sauce (, or HOMEMADE)
- 1 cup shredded mozzarella cheese
- fresh basil leaves (, for serving)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 90%
CARBS 38G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1376mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.