Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Chicken Parm Stuffed Shells
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 74%
CARBS 64G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned chicken, ricotta, mozzarella, and herbs, then baked in marinara sauce until bubbly. This comforting casserole combines the flavors of chicken Parmesan with pasta.
mainitalianpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 jumbo pasta shells
- Salt and pepper
- 2-1/2 cups cooked and chopped crispy chicken (see note 1)
- 1 (15-ounce) container whole-milk ricotta cheese
- 2 cups freshly shredded mozzarella cheese (divided)
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup + 2 tablespoons fresh basil (divided)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 teaspoon finely minced garlic (2 cloves)
- 1 (24-ounce) jar marinara sauce (divided; I recommend Rao’s )
- 1-1/2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 74%
CARBS 64G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G46% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 1171mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 487mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.