The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Chicken Parm Meatballs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 52%
CARBS 45G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy skillet meatballs made from ground chicken, topped with marinara and melted mozzarella, served over pasta. It's a quick take on chicken parm.
mainamericanpastachicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 (650mL) jar pasta sauce
- 1 cup mozzarella cheese
- 1/2 lb pasta (any shape)
- 1 zucchini (cut into moons)
- Fresh basil or parsley (optional, to garnish)
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1 yellow onion (grated)
- 1/3 cup parmesan cheese
- 1 tsp dijon mustard
- 1 clove garlic (minced)
- 1/2 tsp each salt & pepper
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 52%
CARBS 45G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 946mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.