Chicken Paprikash Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Chicken Paprikash Soup

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 46%
CARBS 32G44% OF CAL
3G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paprika-spiced chicken and egg noodle soup with tomatoes and herbs, finished with a dollop of sour cream. It's comforting and reminiscent of chicken paprikash with noodles.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 boneless chicken breast (or 2 boneless chicken thighs, cut into bite-sized pieces *or see Note 1 for pre-cooked chicken options)
  • 1 Tablespoon butter
  • 1/3 cup onion (diced)
  • Pinch red chili pepper flakes (optional)
  • 4 Cups chicken broth
  • 4 oz. dried egg noodles (about 2 cups)
  • 14 oz canned tomatoes (whole hand crushed, diced, crushed or canned cherry tomatoes, with liquid (398 ml))
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon sweet paprika
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil leaves
  • 1/8 teaspoon dried oregano leaves
  • 1 cup water (plus more as needed to thin)
  • 1/4-1/3 cup fresh parsley (chopped)
  • 1/4 cup sour cream (plus a bit more if you'd like it creamier)
  • Salt and freshly ground pepper (to taste)
  • Additional chopped parsley
  • Red pepper flakes
PREP
10M
SODIUM
1615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.