Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (10)
Chicken Paprikash Recipe
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 86%
CARBS 63G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 28G37% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hungarian-inspired chicken stew with paprika, tomatoes, and sour cream, served with pasta. Rich, warming, and aromatic.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil (I use sunflower oil)
- 2 tbsp unsalted butter
- 1 large onion (peeled and diced)
- 3 chicken breasts (approx. 525g/1.1lbs, chopped into bite-size chunks)
- 2 tbsp plain (all-purpose) flour
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp Hungarian sweet or spiced paprika (I use sweet, but use the spicy one if you like a little heat.)
- 2 cloves garlic (peeled and minced)
- 400 g (14 oz) tin chopped tomatoes in juice
- 480 ml (2 cups) hot chicken stock
- 225 ml (1 cup) sour cream
- cooked pasta (such as pappardelle, tagliatelle or penne)
- handful of chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 86%
CARBS 63G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 28G37% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 516mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.