Chicken Paprikash
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Yellow Bliss Road · by Kristin Maxwell4.6 (5)

Chicken Paprikash

NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 111G48% OF CAL
5G FIBER0G ADDED5G INTRINSIC100G OTHER5G TOTAL SUGAR
FAT 29G28% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs simmered in a paprika-forward sauce with sour cream. A classic Hungarian comfort dish traditionally served over egg noodles. Rich and warming.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons vegetable or canola oil ((plus more as needed))
  • 1 large onion (diced (about 1.5 cups))
  • 2 cloves garlic (minced)
  • 1 large tomato (seeded and diced)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 3 tablespoons Hungarian sweet paprika ((not smoked))
  • 1 1/2 cups chicken broth
  • 8 ounces sour cream
  • 1 tablespoon softened butter + 1 tablespoon all-purpose flour ((optional, for thickening))
  • Egg noodles, spaetzle or mashed potatoes for serving
PREP
10M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.