Belly Full · by Amy Flanigan★ 5.0 (1)
Chicken Paprikash
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 81%
CARBS 53G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a Hungarian paprika and tomato sauce with sour cream and served over egg noodles. Warm, comforting, and aromatic.
maincasserolechicken🌡️ thermometer🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ tbsp olive oil
- 1½ tbsp butter
- 8 bone-in, skin-on chicken thighs ((about 3 lbs.))
- coarse salt and ground pepper
- 2 medium yellow onions (finely diced)
- 3 cloves garlic (minced)
- ½ cup tomato sauce
- 4 tbsp sweet Hungarian paprika
- 1½ tsp coarse salt
- ½ tsp freshly ground black pepper
- pinch cayenne pepper
- 2 cups low sodium chicken broth
- 3 tbsp all-purpose flour
- ¾ cup full fat sour cream (room temperature*)
- ¼ cup heavy whipping cream
- fresh chopped parsley (for garnish)
- cooked egg noodles (for serving)
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 81%
CARBS 53G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 37G47% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 889mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.