Cooked & Loved · by Irena Macri★ 4.9 (11)
Chicken Paprikash
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 63%
CARBS 12G13% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a paprika-tomato sauce with sour cream. A Hungarian-inspired weeknight meal served with pasta or rice and fresh cucumber salad.
mainchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb chicken thighs (900 grams, skin off, no bone, cut into 2-3 pieces each)
- 1 teaspoon salt
- 2 tablespoons olive oil
- ½ large onion (diced finely)
- 1 red bell pepper (medium, diced into cubes)
- 1 green bell pepper (medium, diced into cubes)
- 2 cloves garlic (finely diced)
- 5 teaspoons paprika (sweet, Hungarian-style)
- 250 ml chicken stock (about 1 cup)
- 14 oz canned tomatoes (about 400 grams, diced or chopped tinned tomatoes)
- 1 tablespoon tomato paste
- ½ teaspoon black pepper (ground)
- 3 tablespoons sour cream (to finish the sauce)
- 1 tablespoon fresh dill (chopped, to garnish, or parsley)
- 3 cucumbers ((Lebanese) sliced into thin circles)
- ½ teaspoon salt
- ⅓ teaspoon pepper
- ⅓ cup sour cream
- ¼ cup dill (chopped)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 63%
CARBS 12G13% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 21G53% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.