Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Chicken Paprikash
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 83%
CARBS 13G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a creamy paprika sauce until tender. Rich and comforting, a classic Eastern European dish that takes about an hour.
mainchicken
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil (extra virgin)
- 900g / 2lbs chicken thighs and legs
- 1 onion (chopped)
- 3 cloves garlic
- 2 tbsp sweet paprika
- 2 tbsp flour
- 400ml / 1½ cups chicken stock
- 400g / 14oz tinned chopped tomatoes (crushed tomatoes in the US and Canada)
- 250ml / 1 cup sour cream (full fat)
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 83%
CARBS 13G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1291mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.