Chicken Paprikash
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Real Housemoms · by Aubrey

Chicken Paprikash

NUTRITION · PER SERVING80M COOK
CAL 48%·PRO 100%
CARBS 17G7% OF CAL
2G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 69G66% OF CAL
29G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Hungarian-style chicken stew with caramelized onions, tomatoes, paprika, and a rich sour cream sauce. Savory, spicy, and deeply flavored, perfect served over noodles or egg dumplings.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter
  • 8 bone-in, skin-on chicken thighs ((about 3 pounds))
  • 1 large yellow onion (peeled and minced)
  • 4 cloves garlic (minced)
  • 3 Roma tomatoes (seeded and diced)
  • 1/4 cup sweet hungarian paprika ((see note))
  • 1/2 teaspoon black pepper
  • 2 cup low-sodium chicken broth
  • 1/2 tablespoon salt
  • 1 cup sour cream (full-fat)
  • 1/3 cup heavy cream
  • 1/4 cup all-purpose flour
  • Fresh parsley (chopped, for garnish)
PREP
10M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.