Small Town Woman · by Beth Pierce★ 5.0 (13)
Chicken Paprikash
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 85%
CARBS 11G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded chicken seared in butter and smothered in a creamy, sweet paprika sauce. A Hungarian comfort dish rich with sour cream.
mainchicken🫕 dutch oven🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs boneless skinless chicken breasts or chicken thighs cut into bite-sized pieces
- 3 tablespoons all-purpose flour divided
- 2 tablespoons Hungarian sweet paprika
- 4 tablespoons unsalted butter divided
- 1 medium yellow onion finely chopped
- 2 cloves garlic minced
- 2 cups chicken broth low sodium
- Kosher salt and fresh ground black pepper to taste
- ¾ cup full-fat sour cream
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 85%
CARBS 11G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 714mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.