Chicken Paprikash
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Diethood · by Katerina Petrovska3.0 (2)

Chicken Paprikash

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 91%
CARBS 29G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a rich, creamy paprika-infused sauce with vegetables and served over egg noodles. This Hungarian comfort dish is deeply flavored and satisfying for a family dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon paprika
  • salt and pepper (, to taste)
  • 4 boneless chicken breast halves (, cut crosswise in half)
  • 2 onions (, thinly sliced)
  • 3 large carrots (, roughly chopped)
  • 1/2 cup flat leaf parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 3 cloves garlic (, minced)
  • 2 fresh tomatoes (, roughly chopped)
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • Egg Noodles (, cooked)
  • flat leaf parsley (, for garnish)
PREP
10M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.