The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chicken Pan Sauce
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pan sauce made from chicken broth, butter, and shallots that elevates grilled or seared chicken. Ready in about 20 minutes using simple pantry ingredients.
condimentamerican🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breast, (pounded to 1/2 " thickness)
- Kosher salt and cracked black pepper, (to taste)
- 2 teaspoons Italian seasonings, (divided )
- ¼ cup shallot, (minced)
- 1 teaspoon garlic, (minced)
- 2 tablespoons butter, (divided)
- 1 ½ cups chicken broth, (or 1 cup white wine)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 100%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 742mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.