Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (12)
Chicken Pakora Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 59%
CARBS 23G19% OF CAL
3G FIBER4G ADDED3G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 31G58% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in fragrant spices and coated in a light crispy batter. A golden, flavorful Indian appetizer that pairs well with sweet chili sauce.
starterindianchicken🔥 oven🍜 wokdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 chicken thigh fillets (chopped into bite-size pieces (approx 500g/1.1lb))
- 1 tbsp minced ginger
- 1 green chilli (finely chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp dried coriander leaf
- 1 tsp chilli flakes
- 1 tsp ground fenugreek
- vegetable oil for deep frying (approx. 3-4 cups (720-960ml))
- ½ tsp salt
- ½ tsp garlic salt
- 100 g (1 1/4 cups) gram flour (also known as chickpea flour or besan)
- 1 tbsp cornflour (cornstarch)
- ¼ tsp bicarbonate of soda ((baking soda))
- 180 ml (3/4 cup) water
- fresh coriander
- sweet chilli sauce
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 59%
CARBS 23G19% OF CAL
3G FIBER4G ADDED3G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 31G58% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.