Chicken Pakora Recipe
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Khin's Kitchen · by Khin★ 5.0 (11)

Chicken Pakora Recipe

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 44%
CARBS 19G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Indian fried chicken pieces in a spiced batter with cumin, garam masala, and turmeric. Popular appetizer easier to make at home.

starterindianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 gram Chicken thigh (Boneless chicken thigh or breast ( About 14 oz ))
  • 1 tbsp Garlic paste (Grated garlic)
  • 2 tsp Ginger paste (Grated ginger)
  • 2-3 Green chillies (Cut thin slices ( optional ))
  • 1 tsp Kasuri Methi (Dried fenugreek leaves ( optional ) )
  • ½ tsp Turmeric powder
  • 1 tsp Chilli powder (or paprika powder)
  • 1 tsp Cumin powder (Zeera or jeera powder)
  • 1 tsp Garam masala (or curry powder)
  • 1 tbsp Lemon juice (Or lime juice)
  • 1½ tsp Salt (Or salt to taste)
  • 8-10 tbsp Gram flour (Or chickpea flour)
  • 4-6 tbsp Corn starch (Or rice flour)
  • ¼ tsp Baking soda (Or baking powder)
  • 2-3 tbsp Water (Add more water if needed)
  • Oil for frying (Vegetable or neutral flavour oil)
  • Coriander for garnish
PREP
10M
SODIUM
1133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.