Food Faith Fitness · by Tysen Ling★ 4.5 (2)
Chicken Pakora
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 38%
CARBS 13G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 44G77% OF CAL
4G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken fritters coated in spiced flour and rice flour batter. Golden, aromatic, and spiced with garam masala and traditional Indian seasonings, served as a quick appetizer or snack.
starterindianchickeneggsdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons gram flour (besan)
- 3 1/2 tablespoons rice flour
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon red chili powder (adjust for spice level)
- 3/4 teaspoon garam masala powder
- 2 teaspoons ginger-garlic paste
- 1/3 cup finely chopped onion (optional)
- 2 green chilies (chopped (optional))
- 1 tablespoon lime juice
- 2 sprigs curry leaves (or 2 tablespoons chopped cilantro)
- 1/2 pound boneless chicken (cut into thin strips or bite-size cubes)
- 1 egg white
- About 2 tablespoons water (add as needed for a thick, stiff batter)
- Oil for deep frying
- Fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 38%
CARBS 13G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 44G77% OF CAL
4G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 7mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.