365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Chicken Pakodi
NUTRITION · PER SERVING—
CAL 8%·PRO 51%
CARBS 13G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a spiced batter with ginger, turmeric, garam masala, and cayenne, then air-fried or deep-fried until crispy. Served with sweet chili sauce, this Indian-style popcorn chicken is quick and satisfying for weeknight dinners.
mainindianchicken💨 air fryer🔥 oven🍜 wokdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound of chicken tenderloins or chicken breasts, cut into bite size pieces
- 1 egg white
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ½ tsp kosher salt
- ⅛ tsp turmeric
- ⅛ tsp cayenne pepper
- ½ tsp garam masala
- zest from one lime
- 3 Tbsp flour
- Cooking spray or vegetable oil
- Optional for serving: sweet chili sauce
At a glance
PER SERVING
CAL 8%·PRO 51%
CARBS 13G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 662mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.