Chicken Paella Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan wonder with tender chicken, arborio rice infused with saffron and smoked paprika, finished with peas and fresh parsley. A savory, aromatic Spanish classic ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 1 medium yellow onion (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 1 1/2 cups Arborio rice (or short-grained rice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon saffron threads (crushed)
- 1 can diced tomatoes (14 1/2 ounces) (drained)
- 3 cups low-sodium chicken broth
- 1 cup frozen green peas
- Fresh parsley (chopped (for garnish))
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 846mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.