I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Chicken Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 38%
CARBS 43G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken, vegetables, and rice noodles coated in a sweet-salty peanut sauce, topped with peanuts. Better than takeout and ready in 30 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons oil (, more if needed)
- 1 pound chicken (, cubed)
- 1 bell pepper (, sliced)
- 2 large carrots (, julienned)
- 3 garlic cloves (, minced)
- 1 to 2 cups bean sprouts
- 2 large eggs
- 12 ounces stir fry rice noodles (, chow mein noodles or angel hair pasta )
- 1/4 cup oyster sauce
- 1/4 cup low sodium soy sauce
- 1-2 Tablespoons sesame oil
- 1/2 cup chicken broth (or vegetable broth, more as needed)
- 1-2 Tablespoons granulated sugar
- 1 Tablespoon lime juice
- 1 to 2 limes
- 1/3 cup chopped cilantro
- 1/4 cup chopped peanuts
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 38%
CARBS 43G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.