Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Chicken Pad Thai
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 74%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with chicken, tofu, vegetables, egg, and peanut sauce. A homemade version of the beloved Thai takeout classic.
mainthaistir frychickendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3/4 pound boneless skinless chicken breast (thinly sliced)
- 7 ounces extra firm tofu (cubed)
- 2 teaspoons garlic (minced)
- 2 eggs (beaten)
- salt and pepper to taste
- 1/2 cup shredded carrots
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1/3 cup green onions (cut into 1 inch pieces)
- 1/4 cup cilantro leaves (coarsely chopped)
- 1/3 cup roasted peanuts (chopped)
- lime wedges and fresh herbs for garnish (optional)
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons peanut butter
- 1/4 cup ketchup
- 2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 74%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1538mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.