Chicken Pad Thai
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Chicken Pad Thai

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 93%
CARBS 86G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC66G OTHER12G TOTAL SUGAR
FAT 38G39% OF CAL
7G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried rice noodles with chicken thigh, vegetables, eggs, and a peanut-lime sauce with heat from red pepper flakes. A vibrant takeout-style Thai noodle dish ready in 35 minutes.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons creamy peanut butter
  • 3 Tablespoons reduced sodium soy sauce or tamari sauce
  • 1 Tablespoons lime juice (juice of about 1/2 lime*)
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces uncooked Pad Thai rice noodles
  • 1 pound boneless skinless chicken thighs (thinly sliced)
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 Tablespoons avocado oil (or other neutral oil)
  • 1 red bell pepper (thinly sliced)
  • 1 onion (white or yellow, thinly sliced)
  • 3 cloves garlic (minced)
  • 4 scallions (thinly sliced (whites and green parts separated))
  • 2 eggs (large, lightly beaten)
  • 1.5 cups bean sprouts (plus extra as garnish)
  • 1/4 cup chopped cilantro (as garnish)
  • 1/4 cup chopped peanuts (as garnish)
PREP
15M
SODIUM
1113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.