Food Faith Fitness · by Britany Saare★ 4.5 (2)
Chicken Pad Thai
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 47%
CARBS 56G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken noodles with sweet, savory, and tangy tamarind-based sauce. Vibrant and quick, ready in just 25 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 large boneless, skinless chicken breast (cut into bite-sized pieces)
- salt and pepper (to taste)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- 1/2 teaspoon crushed red pepper flakes
- 2 large eggs
- 1/4 cup yellow onion (sliced)
- 1 cup fresh bean sprouts
- 8 ounces flat rice noodles (cooked or soaked according to package directions)
- 1/3 cup green onions (sliced)
- 1/3 cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 47%
CARBS 56G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 672mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.